Private Kitchen Danxia Restaurant
私厨丹霞饭庄
A country-style restaurant on the first floor of Dieyun Valley Hotel beside the Danxiashan main gate; cold pork tripe and Hakka lotus-leaf steamed chicken are well received.
Located on the first floor of Block C of Dieyun Valley Hotel on Huanshan North Road, just a few dozen meters from the Danxiashan main gate, with easy parking. The menu focuses on northern Guangdong Hakka country cooking. Common orders include Danxia cold pork tripe, Hakka lotus-leaf steamed chicken, sour-bamboo-shoot braised goose, country tofu clay pot, and stir-fried mountain-stream snails. A diner in 2025 praised the beef with lotus shoots, noting the shoots were crisp and the beef tender. About 55 yuan per person. It is convenient for a meal before or after visiting, though some reviewers feel it isn't worth a special trip. Guests staying near the scenic-area gate can walk there.
Opening hours
Lunch and dinner (check with the restaurant)
Nearby sights
- Danxiashan Museum
- Yangyuan Stone
- Jinjiang River
- Yinyuan Stone
- Zhanglao Peak Area
- Xiafu Village & Chahu Peak
- Bazhai
- Shitang Ancient Village