La Liman Restaurant
La Liman
A Dobrogean restaurant by the port, bringing together Lipovan, Turkish, Greek and Macedonian dishes.
Opened in autumn 2017 on the riverside promenade by the port (28A Strada Portului), with 120 indoor seats and a 160-seat riverside terrace in warm months. The menu is mainly Dobrogean, blending the food traditions of Lipovans, Turks, Greeks and Macedonians. Lipovan fish soup costs about 48 lei; sturgeon soup (storceag), brined carp with cornmeal mush and grilled Danube herring are the signatures. Vegetarian options include imam bayildi (stuffed eggplant) and a Turkish nut pastry with honey. Main courses cost about 26-85 lei. Service reviews from different sources vary.
Opening hours
May-September: daily 08:00-24:00; October-April: daily 08:00-23:00 (kitchen stops taking orders about an hour earlier)
Nearby sights
- Danube Delta Eco-Tourism Museum Centre
- Tulcea Danube Promenade & Azizie Mosque
- Independence Monument & Hora Hill, Tulcea
- Saon Monastery
- Enisala Fortress
- Maliuc
- Lake Fortuna
- Cocoș Monastery