Yongsheng Seafood Home Cooking (Huanghai Avenue Branch)
永盛海鲜家常菜
A Dandong seafood institution with nearly 30 years of history, sourcing fresh seafood daily from Donggang. Famous for its yellow clams, with long queues during peak hours.
Located near the intersection of Huanghai Avenue and Central Avenue, about 10 km from the city center. Operating for nearly 30 years, its seafood is delivered daily from Donggang. Popular dishes include yellow clams, swimming crabs, giant squid, raw marinated mantis shrimp, and scrambled eggs with scallop adductor muscles. Queues are common during peak hours, using hand-written queue numbers, and online or phone reservations are not accepted. Some diners arrived at 11:00 and still waited for about 30 minutes, so arriving before 11:00 is recommended. The average cost is about 108-129 RMB per person. Parking is difficult at the entrance, so taking a taxi is advised.
Opening hours
09:00-21:00 (some platforms show opening from 07:30)
Nearby sights
- Guomenwan Border Area
- Moon Island
- Memorial of the War to Resist US Aggression and Aid Korea
- Yalu River Broken Bridge
- Yalu River Cruise
- Yalu River Park & Sino-Korean Friendship Bridge
- Andong Old Street
- Jinjiangshan Park