Pecan Lodge
A Texas barbecue favorite in Deep Ellum, where the brisket, beef ribs and “Hot Mess” baked sweet potato are must-orders, and the line is long.
Started in 2010 as a lunch stand at a farmers' market, the restaurant moved to Main Street in Deep Ellum in 2014. It was once ranked among the top four barbecue joints in Texas by Texas Monthly. The brisket is made from Prime beef, seasoned with salt and black pepper, and smoked slowly for about 18 hours. The beef ribs are fatty and tender and often sell out by Friday afternoon. Also signature are the house-made beef sausage and the “Hot Mess,” a baked sweet potato stuffed with barbecue, cheese and cream. Ordering is done in a line, and the lines on weekend afternoons are long, so arrive early. There is a bar and outdoor seating. Expect about US$25–40 per person. It's a walk from the DART light rail Deep Ellum station.
Opening hours
Mon 11:00–15:00; Tue–Thu 11:00–20:00; Fri and Sun 11:00–21:00; Sat 11:00–22:00
Nearby sights
- Deep Ellum
- Dallas Arts District
- Crow Museum of Asian Art
- Nasher Sculpture Center
- Dallas Museum of Art
- Fair Park
- Klyde Warren Park
- Pioneer Plaza