Chez Loutcha
A long-running Cape Verdean family restaurant in Plateau, famous for its generous portions of Senegalese fish and rice, and a favorite budget spot for locals.
Located at 101 Rue Moussé Diop in Plateau, this restaurant has been run by a Cape Verdean family for decades and sits close to the Gorée Island ferry terminal. The signature dish is the Senegalese fish and rice (thiéboudienne), served with baguedj sauce made from sorrel leaves, okra, and fermented locust beans—a single portion is often large enough for two to share. The Cape Verdean stew (cachupa) and chicken yassa are also popular choices. The menu is extensive, so it is recommended to focus on the house specialties. Seating is cozy and simple, and service can be slow during peak hours, so booking ahead is advised. Expect to spend around 3,000–8,000 CFA francs per person.
Opening hours
Mon–Sat 12:00–15:30, 19:30–22:00; closed Sundays (details may vary across sources, calling to confirm is recommended)
Nearby sights
- Sandaga Market
- Place de l'Indépendance
- Dakar Cathedral
- Presidential Palace, Dakar
- Théodore Monod Museum of African Art
- Kermel Market
- Museum of Black Civilizations
- Grand Théâtre National