Junghwa Banjeom

중화반점

A historic representative shop for Daegu's stir-fried udon, featuring a spicy flavor with wok hei, once featured on 'Baek Jong-won's Top 3 Chef', close to the Dongseong-ro shopping district.

The Daegu City food website recognizes this two-generation Chinese restaurant as the pioneer of stir-fried udon (yaki-udon). The signature stir-fried udon is a spicy dry-fried noodle dish with a rich wok hei aroma, which has been featured on shows like 'Baek Jong-won's Top 3 Chef'. They also offer a rice version (yaki-bap) and shumai. There is an afternoon break, with times varying by source, so confirmation before arrival is recommended. Stir-fried udon is about 13,000 KRW, and mini sweet and sour pork (tangsuyuk) is about 24,000 KRW. Exit 2 of Jungangno Subway Station is the closest, and Dongseong-ro is within walking distance.

Opening hours

Tue–Sun 11:30–20:30 (last order 19:50), with an afternoon break, Closed on Mondays

Daegu specialties · Time-honored brand · TV-featured food

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