Nén Danang
Vietnam's first Michelin Green Star restaurant, where Chef Summer Le crafts tasting menus using local ingredients.
A contemporary Vietnamese restaurant reopened in 2022 by chef-owner Summer Le, which was awarded Vietnam's first Michelin Green Star in 2024. Herbs and vegetables are supplied by the farm next door. The restaurant offers a single tasting menu that is adjusted every few months and fully updated every half year, with each dish accompanied by a hand-drawn explanation card. The 7-course menu is about 93 USD and the 9-course is about 115 USD, with vegan options available. Reservations are required with a deposit of 500,000 VND per person. Reviews in 2026 have been mixed. Located on a small road in Ngu Hanh Son District, taking a taxi is recommended.
Opening hours
Daily dinner from 17:30; Mon, Wed, Fri lunch from 10:30 (subject to booking confirmation)
Nearby sights
- Asia Park / Sun World Danang Wonders
- Non Nuoc Beach
- Dragon Bridge
- Museum of Cham Sculpture
- My Khe Beach
- Da Nang Cathedral
- Han Market
- Marble Mountains