Olea Comedor
A Michelin Bib Gourmand eatery in the new town, where La Mancha ingredients meet Asian and Peruvian flavors, offering excellent value.
Recommended by the Michelin Guide 2026 as a Bib Gourmand. Chef Eduardo Albiol combines traditional La Mancha ingredients with Mediterranean, Asian and South American techniques in an open kitchen, and the menu changes often. The signature is a house-created offal dish of king prawns, pork belly and zucchini noodles, and other dishes include Peruvian chicken causa, tuna tartare and Cantonese-style braised pig cheeks. Small plates are available for sharing, and the average is about €30 per person. Located at 3 Avenida Castilla-La Mancha in the new town. Closed Sunday through Tuesday, with limited seating, so booking is advised.
Opening hours
Wednesday–Saturday 13:30–15:30 and 21:00–23:00; closed Sunday–Tuesday
Nearby sights
- Júcar Gorge
- Paleontological Museum of Castilla-La Mancha
- Mangana Tower
- Science Museum of Castilla-La Mancha
- Plaza Mayor of Cuenca
- Museum of Cuenca
- Museum of Spanish Abstract Art
- Cuenca Cathedral