La Sirène
A family-run seaside restaurant on the beach below Cap Gris-Nez, open since 1967 and known for grilled lobster and turbot.
Right on the beach below Cap Gris-Nez, run by the same family since 1967. Floor-to-ceiling windows look out over the English Channel. On clear days you can see Cap Blanc-Nez and the English coast, and the view is best at high tide. Signature dishes include lobster grilled with coral sauce, butter-fried sole, turbot and seared foie gras. Set menus start at about €36, and the average spend is €40–90 per person. Window seats are in high demand, so book ahead. In the low season, only lunch and Saturday dinner are served.
Opening hours
Off-season (October–April): Tuesday–Sunday lunch and Saturday dinner; check the website for peak-season hours
Nearby sights
- Cap Gris-Nez
- Atlantic Wall Museum (Batterie Todt)
- Audresselles
- Fort Mahon, Ambleteuse
- Wissant Beach
- Dunes de la Slack
- Wimereux
- Cap Blanc-Nez