Costa Smeralda & Olbia

Emerald bays in northeast Sardinia, with luxury yachts at Porto Cervo and the pink sands of the La Maddalena archipelago — Italy's most exclusive summer coast.

The Costa Smeralda lies in the Gallura area of northeastern Sardinia, Italy. It is an exclusive seaside resort developed in the 1960s by investors including the Aga Khan IV, centred on some 55 km of coastline between Porto Cervo and Capriccioli and famed for its granite headlands, white sand and emerald water. Olbia is the gateway to the area, with an airport and ferry port; to the north is La Maddalena Archipelago National Park, made up of islands including La Maddalena, Caprera, Spargi and Budelli; to the south are San Teodoro and Tavolara Island. The climate is Mediterranean, with hot, dry summers and a frequent northwesterly wind, the mistral. The best season is Jun–Sep, when the sea is warmest; August is Italy's peak holiday month, when accommodation prices double and beaches and roads are crowded; May and October are quieter, but some facilities are not yet or no longer open. Getting there: Olbia Airport has flights from across Italy and Europe, and ferries arrive from Genoa, Civitavecchia and Livorno. Local public transport is limited, so a car is the most convenient option; for the La Maddalena archipelago, the ferry from Palau takes about 20 minutes, and most island-hopping boat tours leave from Palau and La Maddalena. Allow 5–7 days: 2 days for the Costa Smeralda beaches, 1–2 days for the La Maddalena archipelago, 1 day for San Teodoro and Tavolara, and 1 day for the inland nuraghe sites and Capo Testa at the northern tip. Tips: taking sand, pebbles or shells from beaches is prohibited and heavily fined; beaches such as Cala Coticcio and Cala Brandinchi have capped numbers with advance booking in summer; landing on Budelli's pink beach is forbidden.

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