Blue Ginger
The best-reviewed Asian fusion spot in Whitianga, known for generous dumplings, buns and beef rendang, with plenty of vegetarian options.
Located at 10 Blacksmith Lane in central Whitianga, this relaxed restaurant serves a Polynesian–Asian fusion menu. With over 400 TripAdvisor reviews averaging 4.6, it ranks second among local restaurants. The menu includes Coromandel oyster tempura (half a dozen for NZD 25), smoked Australian salmon wontons (six for NZD 23), Kapow chicken (NZD 34.50), Indonesian beef rendang (NZD 35.50) and Thai-style stir-fried rice noodles, plus a dedicated vegan menu. The bright, lively interior, generous portions and service earned praise in most 2026 reviews, though service slows during busy periods. Dine in or take away; average spend is about NZD 35–50 per person.
Opening hours
Dinner Tuesday–Saturday, about 17:00–20:30; lunch Wednesday–Friday; closed Sunday and Monday (may open extra days in summer)
Nearby sights
- Whitianga
- Shakespeare Cliff Lookout & Lonely Bay
- Cooks Beach
- Cathedral Cove (Mautohe)
- Hahei Beach
- Matarangi Beach
- Hot Water Beach
- Otama Beach