Corn Islands

Two coral islands in the Caribbean Sea off Nicaragua, one big and one small, with white-sand beaches, reef snorkelling and Creole seafood. The small island has no cars and is the most peaceful.

The Corn Islands lie about 70 km east of Nicaragua's Caribbean coast. They consist of Big Corn Island and Little Corn Island, and belong to the South Caribbean Coast Autonomous Region. Most residents are Afro-Caribbean people who speak Creole English, and their culture is very different from that of the Spanish-speaking, indigenous parts of Nicaragua. Big Corn Island covers about 10 square km, with a ring road, an airport and the main town of Brig Bay. Its main swimming spots are Picnic Center beach on the southwest bay, Long Bay on the south shore and Sally Peachie on the northeast. Little Corn Island has no cars, only jungle trails. Otto Beach, Goat Beach and the quiet, unspoiled Cocal Beach on the east coast are its highlights. The surrounding coral reefs and Blowing Rock, south of the big island, are the highlights for diving and snorkelling.

February to May is the dry season, with the best sea conditions. June to December is the rainy season, and October and November can be affected by tropical storms.

Getting there: Managua has daily flights to Big Corn Island (about 1.5 hours), and you can also take a boat from Bluefields. There are about two fast-boat trips a day between the two islands (30 to 40 minutes). The ride can be bumpy in rough seas, so bring waterproof bags. Cash is the norm on the islands, and ATMs on Little Corn often run out, so bring córdobas or US dollars from Managua. A stay of 4 to 6 days is recommended: 1 to 2 days on Big Corn and 3 to 4 days on Little Corn.

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