Goldie
A Michelin Bib Gourmand seafood restaurant in Cork, where the chef utilizes the whole fish in a 'gill-to-fin' approach.
Located at 128 Oliver Plunkett Street, this establishment is listed as a Michelin Bib Gourmand seafood restaurant on its official website. Chef Aishling Moore, author of 'Whole Catch', advocates for a 'gill-to-fin' approach to utilizing the whole fish, with catches sourced from small day-boat fishermen and a menu that changes daily. Dishes mentioned in 2025 reviews include fish backbone with shichimi, teriyaki pollock collar, and cod tail schnitzel. Third-party estimates put the average cost at about €40–80 per person. Open only from Wednesday to Saturday evenings, booking in advance is recommended. It is about a 5-minute walk from the English Market.
Opening hours
Wed–Sat 17:00–22:00; Closed Sun–Tue (extra opening days in December)
Nearby sights
- Crawford Art Gallery
- English Market
- St Anne's Church, Shandon (Shandon Bells)
- Cork Butter Museum
- Elizabeth Fort
- Saint Fin Barre's Cathedral
- University College Cork
- Fitzgerald's Park