Le Flaveur
A Michelin Bib Gourmand bistro where two chefs cook modern French food with fish from local small boats and Breton produce.
Tucked into a small lane on Rue Dikena, a few steps from the yacht harbour and the walled town but away from the crowds. Two chefs work together, using the day's catch from local small boats, Breton pork, Breton white heather chicken and free-range eggs, and the bread is baked in-house. Diners often praise the appetising buckwheat fries and the squid-ink bread. The dishes are refined but the portions are small. The lunch set menu costs about €39, offering good value, and the restaurant is listed in the Michelin Bib Gourmand. Open for lunch only on Tuesday and Wednesday; closed Sunday and Monday. Phone reservations are recommended.
Opening hours
Tuesday and Wednesday 12:00–14:00; Thursday–Saturday lunch and 18:30–21:30; closed Sunday and Monday
Nearby sights
- Marinarium de Concarneau
- Ville Close of Concarneau
- Musée de la Pêche
- Plage des Sables Blancs
- Château de Kériolet
- Pointe de Beg-Meil
- Cap Coz
- Pointe de Trévignon