Lindey's

A German Village tavern that opened in 1981, a go-to for Columbus celebrations, famous for its lobster bisque and Post Mortem brownie.

Lindey's is in a mid-19th-century building at Beck Street and Mohawk Street in German Village. It opened in 1981, and for more than forty years it has been a top choice for local birthdays and celebrations. It ranked No. 2 citywide in Columbus Underground's 2025 reader poll. The menu changes with the seasons. Signature dishes include lobster bisque, Cajun shrimp and cream angel hair pasta, and shrimp and lobster risotto. For dessert, the Post Mortem is a brownie served with coffee ice cream and Kahlúa hot fudge. Sunday brunch is available, and complimentary valet parking is offered. Reservations are recommended.

Opening hours

Lunch and dinner daily, Sunday brunch (check the website for details)

Time-honored brand · Reservation required

Nearby sights

Places to eat nearby

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