Cochabamba

Bolivia's "city of eternal spring" and food capital, watched over by the hilltop Cristo de la Concordia, and the gateway to Torotoro National Park and its dinosaur tracks.

Cochabamba is Bolivia's third-largest city and capital of the department of the same name. It sits in a fertile valley at about 2,560 m in the eastern Andes, backed to the north by Tunari, which rises over 5,000 m. Thanks to its mild climate, it is known as the "City of Eternal Spring", and it is widely regarded as Bolivia's food capital: silpancho, pique macho, salteñas and chicha (corn beer) all originated or are hugely popular here. The sights are concentrated: the colonial centre around Plaza 14 de Septiembre (the cathedral, the Santa Teresa convent and the Archaeological Museum), the vast La Cancha market to the south, the Prado avenue and the tin baron's Palacio Portales to the north, and the Cristo de la Concordia atop San Pedro hill to the east. Nearby you can visit the old town of Tarata, the pilgrimage site of Quillacollo, Hacienda Pairumani and the ruins of Inkallajta and Incarakay. Torotoro National Park, 4–5 hours' drive to the south, is famous for its dinosaur tracks, canyons and caves; plan on staying 2 nights. The best time to visit is the dry season, Apr–Oct; in the Dec–Mar rainy season some mountain roads become impassable. Cochabamba's airport has frequent flights to La Paz and Santa Cruz, and long-distance buses connect it with the rest of the country. Allow 3–5 days (including Torotoro). Pickpocketing is common around the markets and the bus terminal; take a taxi at night.

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