Clonakilty & West Cork

A colourful foodie town in West Cork, close to Inchydoney Beach, Drombeg Stone Circle, Lough Hyne and the islands off Baltimore.

Clonakilty lies on the southwest coast of County Cork, Ireland, and is the hub of the West Cork region, about 50 km from Cork city. This stretch marks the southern start of the Wild Atlantic Way, a coastline of countless bays, headlands, fishing villages and offshore islands. Warmed by the Gulf Stream, the climate is mild enough for subtropical plants to thrive. With Clonakilty as your base, there are three routes to explore: nearby are Inchydoney Beach, Galley Head Lighthouse and Timoleague Abbey; heading southwest along the N71 and coastal back roads you pass Rosscarbery, Drombeg Stone Circle, Glandore, Skibbereen and Lough Hyne before reaching Baltimore, where boats leave for Sherkin Island and Cape Clear Island or circle the Fastnet Lighthouse; for a longer day trip, drive out to Mizen Head, or head north to Bantry House, Garinish Island and Gougane Barra. The area is also known as Ireland's food capital, famous for its black pudding, farmhouse cheeses, smoked fish and seafood, and the town's pubs have traditional music every night. The best time to visit is May–Sep, when summer days are long and ferries run frequently; winters are wet and windy, and some attractions close. Public transport is limited to buses to and from Cork, so driving is recommended (drive on the left; country roads are narrow). Allow 3–4 days.

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