Boca
Downtown French-Italian fine dining restaurant led by chef David Falk, and a top choice for special-occasion dinners in the city.
Located on East Sixth Street downtown. Chef David Falk graduated from the Culinary Institute of America and worked at Spiaggia and Charlie Trotter's in Chicago, as well as in Rome and Florence. The restaurant has elegant decor. The menu lets you mix and match small plates, and servers usually recommend three or four per person. Popular dishes include beef Wellington for two, Amish chicken risotto, pommes soufflés and buttered lobster pasta. It has been named to OpenTable's Top 100 restaurants. About $100 or more per person, not including drinks. Book ahead for weekends. Walkable from downtown hotels.
Opening hours
Tue–Thu 5–9 p.m., Fri–Sat 5–10 p.m.; closed Sun and Mon
Nearby sights
- Contemporary Arts Center
- Fountain Square
- National Underground Railroad Freedom Center
- Great American Ball Park
- Smale Riverfront Park & The Banks
- Taft Museum of Art
- Washington Park
- Cincinnati Music Hall