Bab Ssour

Beldi Bab Ssour

A budget-friendly, three-story homestyle restaurant in the medina, highly rated for its bissara and goat tagine, with couscous served only on Fridays.

This three-story eatery is located on a corner of Rue Kharrazin in the medina, featuring a rooftop terrace and a cozy, family-like atmosphere with sofas and blue-and-white windows. Fodor's describes it as excellent value for money, famous for its bissara, goat tagine, and offal dishes, with plenty of vegetarian options suitable for sharing. The harira soup and chickpeas with bread are very cheap, while couscous is served only on Fridays. The restaurant is often packed, so arriving early or calling ahead to reserve a table is recommended. The average spend is around 60–160 MAD per person.

Opening hours

Hours vary by season, calling ahead to confirm is recommended

Home cooking · Budget-friendly · Rooftop terrace

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