Chunfahe Restaurant
春发合饭庄
A time-honored Northeastern Chinese restaurant in Changchun, famous for its double-cooked pork slices (guobaorou), crispy chicken, and sweet bean paste in egg-white puff, often busy with queues and offering budget-friendly prices.
Located at No. 354 East Sandao Street, Nanguan District, about 20 meters east of the intersection of Damalu and Sandao Street, this is a Jilin Time-Honored Brand. While accounts of its founding year vary, it is most commonly said to have been established in 1935. Signature dishes include double-cooked pork slices (guobaorou), sautéed pork segments (liurouduan), crispy chicken, and sweet bean paste in egg-white puff (xueyi dousha). Portions are large, and the average cost is about CNY 50 to 60 per person. It gets crowded during peak dining hours, and some reviews suggest visiting during off-peak hours between 15:00 and 16:00; the interior can be noisy, and some diners find the food a bit greasy and the service average. Private rooms are available, and it is open daily from 9:30 to 21:00.
Opening hours
Daily 09:30-21:00
Nearby sights
- Changchun Confucius Temple
- Guangfu Road Morning Market
- Bore (Prajna) Temple
- Museum of the Imperial Palace of Manchukuo
- Changchun Zoological and Botanical Park
- People's Square (Changchun)
- Guilin Road Food Street
- Xinmin Avenue & Eight Ministries of Manchukuo