Pal Dhaba
पाल ढाबा
A long-established non-vegetarian dhaba in Sector 28, famous for butter chicken, tandoori chicken and butter keema with chicken liver.
Pal Dhaba, located in Sector 28-D, is named by several guides as Chandigarh's most representative non-vegetarian dhaba. Signature dishes include tandoori chicken, butter chicken, butter keema with liver (butter keema kaleji), and assorted lamb and chicken curries. Some also recommend chili parathas and lassi. The restaurant is simple and food-focused, crowded at dinnertime, and does not take reservations. Expect to pay about INR 400–600 per person. It is about 10 minutes by taxi from the Sector 17 city center.
Opening hours
About 11:00–23:30 (check with the restaurant)
Nearby sights
- Le Corbusier Centre
- Sukhna Lake
- Pierre Jeanneret Museum
- Sector 17 Plaza
- Chandigarh Bird Park
- Government Museum and Art Gallery
- Rock Garden of Chandigarh
- Zakir Hussain Rose Garden