Asma Yaprağı
A Michelin Bib Gourmand and Green Star restaurant on the outskirts of Alaçatı, where a chef team cooks Aegean home dishes with vegetables and herbs from its own garden.
Included in the Michelin Bib Gourmand selection in 2025 and 2026, and awarded a Michelin Green Star. The restaurant is in the Kerimoğlu area on the outskirts of Alaçatı. Outside the vine-covered house is a garden of herbs and vegetables, and dishes are served on handmade ceramics. Owner Ayşe Nur Mıhçı and her chef team cook seasonal Aegean food with home-style methods, and the menu changes with what the garden produces, such as pumpkin and yogurt pie, fried ricotta-stuffed zucchini flowers and Turkish dumplings topped with yogurt and chili oil. Dinner must be booked by phone, young children are not accepted in the evening, and parking is available.
Opening hours
About 10:00 am–1:00 am; summer lunch 2:00–5:00 pm and dinner 7:00 pm–1:00 am; breakfast is also served in winter
Nearby sights
- Alaçatı
- Alaçatı Windsurf Bay
- Ilıca Beach
- Delikli Koy
- Şifne Thermal Springs
- Çeşme Caravanserai
- Çeşme Castle
- Ayios Haralambos Church