The Pig & Palm
A modern European restaurant founded by British Chef Jason Atherton and his wife, famous for its pork belly confit and recognized with a Michelin Bib Gourmand.
Located on the ground floor of the MSY Tower in Cebu Business Park, founded by Jason and Irha Atherton. The restaurant focuses on modern European sharing plates with a heavy emphasis on pork. The signature pork belly confit with apple caramel is priced around 1,150-1,200 PHP. Other popular dishes include juniper-cured salmon, miso-roasted Palawan octopus, and matcha cheesecake. Average spending is around 2,500 PHP for lunch and 2,600 PHP for dinner, placing it in Cebu's higher price tier. Closed on Mondays, with brunch served on Sundays.
Opening hours
Tue-Sun 11:00-23:00, kitchen closes at 21:30; Closed Mon
Nearby sights
- Museo Sugbo
- Fuente Osmeña Circle
- Casa Gorordo Museum
- Yap-Sandiego Ancestral House
- Heritage of Cebu Monument
- Cebu Provincial Capitol
- Colon Street
- Cebu Metropolitan Cathedral