Peekamoose Restaurant

Peekamoose Restaurant & Tap Room

Farm-to-table restaurant in a renovated farmhouse in Big Indian. The menu changes often with seasonal farm supplies, and the wood-grilled octopus is the standout.

Located in a renovated old farmhouse on Route 28 in Big Indian. The menu changes frequently with what local farms supply. Reviews most often praise the wood-grilled octopus starter and the house-made gnudi, a Italian-style ricotta dumpling, and the local chicken is also popular. The main dining room takes reservations via Resy or by phone. The bar and lounge seat guests first come, first served, with the same menu. Book weekend dinners in advance. Prices are high, at about US$70–100 per person. Dinner only; closed Tuesdays and Wednesdays. Accessible by car only.

Opening hours

Thu, Sun, Mon 17:00–21:00; Fri & Sat 17:00–22:00; closed Tuesdays and Wednesdays

Farm-to-table · Date night · Reservation required

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