Catania

Sicily's second-largest city at the foot of Mount Etna, with a UNESCO-listed Baroque old town built of lava stone, a boisterous fish market, and easy access to Etna and the Riviera dei Ciclopi.

Catania lies on Sicily's east coast on the southern slopes of Mount Etna; it is the island's second-largest city and the transport hub of eastern Sicily. After the great earthquake of 1693 the whole city was rebuilt in black lava stone and white limestone, giving it a distinctive late Baroque look, and the old town is part of the UNESCO World Heritage Site “Late Baroque Towns of the Val di Noto” together with Noto, Ragusa and other towns. The heart of the city is around Piazza del Duomo: the Elephant Fountain, the cathedral, the fish market (La Pescheria), Castello Ursino, the Roman Theatre, Via dei Crociferi and the Benedictine Monastery are all within a 15-minute walk, while Via Etnea runs north past Piazza Università, the Roman Amphitheatre and Villa Bellini. North of the city the coast is lined with lava rocks and small fishing harbours, leading on to the Cyclops rocks of Aci Castello and Aci Trezza; to the south stretches the long sandy beach of La Playa. The classic day trip is up Mount Etna: Rifugio Sapienza on the south slope is about an hour's drive from the city, served by buses and plenty of tours. The best times to visit are April–June and September–October; July–August is hot, and in early February the whole city celebrates the Feast of Saint Agatha. Fontanarossa Airport is only about 5 km from the centre, with an airport bus straight to the central station; Taormina and Syracuse are each about an hour away by road. Allow 2–3 days (including one for Etna). Some parts of the old town are quiet at night, so keep an eye on your belongings; the fish market is open only in the morning and closed on Sundays.

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