Sacho
Restaurant Sacho
A family restaurant founded in 1978; locals come for lunch, and curanto and crab gratin are the signatures.
Located at Thompson 213, founded in 1978 by Isabel Vergara and now run by the second generation of the family. Chiloé seafood is prepared in traditional ways. The signatures are curanto, crab gratin (chupe de jaiba), abalone and a range of Chiloé potato dishes. The second-floor dining room overlooks the bay. Lunchtime fills with locals, yet service remains quick. Lunch is now the main service, and the restaurant is closed on Sundays. About 15,000-25,000 CLP per person, within walking distance of the town center.
Opening hours
Mon-Sat approx. 12:00-19:00; closed Sundays
Nearby sights
- Feria Lillo
- Church of San Francisco, Castro
- Palafitos de Castro
- Church of Nercón
- Museo de Arte Moderno Chiloé (MAM)
- Church of Vilupulli
- Church of Rilán
- Lemuy Island Churches