Celele
A famous contemporary Caribbean restaurant in Getsemaní, using indigenous Colombian Caribbean ingredients, ranked on the World's 50 Best list.
Helmed by chef Jaime Rodríguez, Celele grew out of Proyecto Caribe, a research initiative that explored the Caribbean coast to document endangered recipes. Notable dishes include a floral salad made with various petals and chicken confit with banana, with the menu changing frequently. It ranked 31st on the World's 50 Best Restaurants list in 2026 and 5th on the Latin America's 50 Best list in 2025. The atmosphere is bright and relaxed, with dining taking about 2.5 hours; reservations are required weeks in advance. Average cost is around 61 USD. Located on Calle del Espíritu Santo in Getsemaní, within walking distance from the Old Town.
Opening hours
Mon–Sat lunch and dinner (approx. 12:30–15:30, 18:30–22:30), closed Sun; some guides state it is also closed on Mon, so please confirm when booking
Nearby sights
- Getsemaní
- Monument to India Catalina
- Walled City & Clock Tower
- Museum of Modern Art of Cartagena
- Cathedral of Saint Catherine of Alexandria
- Museo del Oro Zenú
- San Diego
- Castillo San Felipe de Barajas