Le Marin d'eau douce
A seaside restaurant open since 1999, serving Chaleur Bay fish and seafood along with Gaspé regional dishes.
Le Marin d'eau douce has operated on Wharf Road since 1999, specializing in fish, seafood and Gaspé Peninsula regional cooking. Its terrace faces Chaleur Bay, making it one of the town's best spots for celebrations and sea views. It has a TripAdvisor rating of about 4.2 from nearly 300 reviews. Diners praise the views and service, while opinions on the food are mixed, and prices are on the high side. Reservations can be made through Libro, and summer dinners should be booked in advance. Located at 215 Wharf Road, a few minutes' drive from the town center. The season runs from about early May to late October. Off-season, it only opens some evenings.
Opening hours
Peak season daily 11:00-22:00; off-season usually Wed-Sat from 17:00; closed in winter
Nearby sights
- Banc de Carleton & Pointe Tracadigash Lighthouse
- Mont Saint-Joseph
- Miguasha National Park
- Battle of the Restigouche National Historic Site
- Musée acadien du Québec
- Bioparc de la Gaspésie
- Bonaventure River
- Grotte de Saint-Elzéar