The Lobster House

Family-run seafood landmark on the wharf in Cape May Harbor, with dining rooms, an oyster bar, a takeout window, and a sailboat bar.

A waterfront seafood landmark run by the Lauderman family for four generations. Founded in the 1950s, it now has five waterside dining rooms, an oyster bar, a takeout window, and a fish market. The 130-foot schooner American moored out front serves as an open-air cocktail bar. Signature dishes include local Cape May salt oysters, the Lobster House seafood platter (lobster tail, shrimp, and scallops), and stuffed flounder. Reservations are not accepted. In summer the wait runs 45–90 minutes; it moves faster on weekdays before 6 p.m., or you can head to the takeout window. A full meal costs about US$40–60 per person, and takeout is cheaper. Located at Schellenger's Landing in Cape May Harbor, with a parking lot for drivers.

Opening hours

Open daily year-round, serving lunch and dinner (check the official website for hours)

Time-honored brand · Seafood · Harbour views

Nearby sights

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