Le Régal
A long-standing favourite in the centre of town, where chef Adrien serves French-Senegalese fusion dishes, with seafood and wood-fired pizza both popular.
Located in the centre of the village of Cap Skirring on Rue des Palétuviers, also known as Chez Adrien, it is one of the most reviewed restaurants in town and is recommended by Petit Futé and travel blogs. The menu focuses on European-style fish and shellfish. Signature dishes include stuffed crab, capitaine (threadfin) fish fillets and braised beef, and the kitchen also turns out wood-fired pizzas and house-made ice cream. The atmosphere is relaxed, and it serves both lunch and dinner. Expect about €18–25 per person (roughly 12,000–16,000 West African CFA francs). In peak season, book dinner in advance by phone at +221 77 506 57 88. It is a few minutes' walk or a short taxi ride from the town's hotels.
Opening hours
Daily lunch and dinner in tourist season, roughly 9:30–15:30 and 18:30–midnight; closed Mondays in low season
Nearby sights
- Cap Skirring Beach
- Boucotte
- Kabrousse
- Diembéring
- Elinkine & Casamance Mangrove Pirogue Trips
- Carabane Island
- Oussouye & the Diola Kingdom
- Mlomp Two-Storey Clay Houses