Long Grain
Small restaurant run by a James Beard semifinalist chef, known for fresh wide rice noodles and Thai curry noodles, and one of Camden's hardest tables to book.
A small restaurant on Washington Street near the village green. The chef was once a James Beard semifinalist, and the restaurant uses local ingredients and makes its rice noodles in-house. Signatures include Pad Seaw, wok-charred wide rice noodles, pork belly drunken noodles, and Chiang Mai curry noodles known as Kao Soi Gai, plus Maine crab fried rice and coconut lemongrass mussels. The space is tiny, so book a month ahead if you can, or choose a weekday or an early seating. Reservations are strongly recommended. Average price per person is about US$35-50, and the harbor is a few minutes' walk away.
Opening hours
Open for dinner; exact dates and times per the official website or reservation platform
Nearby sights
- Camden Harbor
- Camden Public Library & Amphitheatre
- Mount Battie
- Curtis Island Light
- Rockport Harbor
- Camden Hills State Park
- Maiden Cliff
- Beech Hill Preserve