Fin Boys
A seafood restaurant and fishmonger at the end of Mill Road, featuring daily catches from British coastal day-boats with Asian-inspired twists.
Established in 2021, this venue combines a restaurant, deli, and fishmonger, focusing on fresh catches from British day-boats. The menu changes frequently and features an eclectic mix of styles, including Asian curries, pho, pasta, and small plates. Harden's recommends the prawn toast, while diners also rave about the Orkney scallops, lobster tacos, and tuna soba noodles. A la carte ordering is available for lunch Wednesday to Saturday and dinner Tuesday to Thursday, while Friday and Saturday evenings feature a six-course tasting menu. Seating is limited, but you can sit in front of the open kitchen to chat with the chefs; reservations are highly recommended. Starters and small plates are around £9–22, and mains are around £35, which some diners consider a bit pricey.
Opening hours
Lunch: Wed–Sat 12:00–14:30; Dinner: Tue–Sat from 18:30; Closed Sun and Mon
Nearby sights
- The Polar Museum
- Round Church, Cambridge
- Cambridge University Botanic Garden
- Sedgwick Museum of Earth Sciences
- Museum of Archaeology and Anthropology
- Museum of Zoology, Cambridge
- Fitzwilliam Museum
- Cambridge Market Square