Caesar's Steak House

An iconic downtown steakhouse opened in the 1970s, serving steaks aged for at least 28 days and open-flame charcoal grilled.

Caesar's is a classic Calgary steakhouse that opened in the 1970s, often called a traditional institution by local lists. Steaks are aged for at least 28 days and grilled over an open flame, with the filet mignon being the signature, and tableside-prepared salads also being a highlight. The dark wood paneling and burgundy leather booths preserve the 1970s style, creating a strong old-school atmosphere. It ranked first on the Blue Sky Calgary 2026 steakhouse list. The average cost is about 100 CAD per person. Located on 4th Avenue downtown, it is closed on Sundays and open only for dinner on Saturdays; weekday opening times vary slightly across platforms.

Opening hours

Mon-Fri approx. 11:30-22:00, Sat 17:00-22:00, closed Sun

Time-honored brand · Steak · Alberta beef

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