Cajamarca

A colonial city in the Andean highlands where the Inca emperor Atahualpa was captured; the Ransom Room, the Inca Baths and the ancient Cumbemayo aqueduct bear witness to its history.

Cajamarca lies in the Andes of northern Peru at about 2,750 m and is the capital of the Cajamarca region. It was also a turning point in South American history: in 1532, Pizarro ambushed and captured the Inca emperor Atahualpa in the city's main square, setting the Inca Empire on the path to collapse. Today the old town preserves Baroque churches carved from volcanic stone and colonial streets of whitewashed walls and red-tiled roofs, while the surrounding valley is dotted with pre-Inca aqueducts, cliffside tombs and hot springs.

Climate: the highlands are mild year-round, around 20°C by day and cooling to 5–8°C in the mornings and evenings. May–Sep is the dry season, with plenty of sunshine and the best conditions for out-of-town sites like Cumbemayo; Dec–Apr is the rainy season, with frequent afternoon showers. The Cajamarca Carnival in February is one of Peru's liveliest, with water fights, colored powder and parades lasting several days; book accommodation well ahead.

Areas to explore: the old town centers on the Plaza de Armas, and the Ransom Room, the cathedral, the Church of San Francisco, the Belén complex and Santa Apolonia Hill can all be linked on foot, with a combined ticket covering three sites. Outside town, the eastern route takes in the Inca Baths, the Ventanillas de Otuzco and the countryside of Llacanora; the southwestern route covers Layzón and the Cumbemayo aqueduct; and to the north is the Porcón cooperative farm. Travel agencies in town run affordable half-day tours every day.

Getting there: there are daily direct flights from Lima to Cajamarca (about 1.5 hours), and the airport is about 4 km from the center; you can also take an overnight bus from Trujillo (about 6–7 hours). Taxis in town are cheap; for sites outside town, join a tour or hire a car.

Recommended stay: 2–3 days. Tips: watch for altitude sickness when you first arrive — take it slow and drink plenty of water; the UV is strong. The region is famous for its cheese and dairy products, and roast guinea pig Cajamarca-style is worth trying.

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