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A three-Michelin-star restaurant on Plaza de San Mateo in Cáceres' old town, where chef Toño Pérez interprets local terroir through a single tasting menu.

Located on Plaza de San Mateo in the UNESCO-listed old town, the restaurant belongs to the hotel of the same name and retained its three Michelin stars in the 2026 guide. Chef Toño Pérez, a native of Cáceres, offers only one tasting menu, which can be adjusted to guests' preferences. It makes extensive use of Iberian pork and local tradition and changes with the seasons. The wine cellar holds prestigious estates and historic vintages, and the Michelin Guide recommends visiting it during your meal. Booking ahead is required. The tasting menu is €295 excluding drinks, and TheFork lists an average spend of about €360. It sits inside the old town, so walking is best.

Opening hours

Daily 13:30–15:00, 20:30–22:00

Michelin three stars · Fine dining · Wine cellar

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