Beach Byron Bay

A chef's-hat restaurant built on the sand of Clarkes Beach, serving refined seasonal seafood made with Northern Rivers produce.

Beach Byron Bay is at 2 Massinger Street, beside Clarkes Beach. Australian Traveller describes it as the epitome of refined Byron style, and it earned a chef's hat in the 2024 Australian Good Food Guide. The menu focuses on seasonal Northern Rivers produce and seafood. Highlights include freshly shucked oysters with orange and yuzu kosho oil, bay prawn ravioli, prawn ceviche with lime, and duck breast with hazelnut and muscat grapes. Lunch lets you dine with ocean views. It is a high-end spot, so book ahead. It is about a 15-minute walk along the beach from the town center.

Opening hours

Lunch and dinner; check the website for hours

Chef-driven · Sea views · Seafood

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