Rumeli Kardeşler Sofrası

A traditional tradesman restaurant operating since 1950, offering a daily rotating menu of affordable Ottoman and local Bursa home-cooked dishes.

Operating since 1950, this tradesman restaurant (esnaf lokantası) features a daily rotating menu of Ottoman Turkish and local Bursa specialties, such as mountain kebab with chestnuts, clay-pot steppe kebab, lamb stew with sour cherries, and milk halva, alongside everyday staples like white beans and pilaf. It is busiest during lunch, making it hard to get a table between 11:00 and 14:00. Popular dishes sell out quickly, so try to arrive early. The restaurant winds down around 16:00 and is closed on Sundays, making it unsuitable for dinner. Located at No. 36 Vardar Avenue in the Gürbahçe neighborhood, not far from the old town.

Opening hours

Mon-Sat 05:00–16:00, Closed Sun

Time-honored brand · Artisan canteen · Home cooking

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