Water Street Kitchen
Water St Kitchen
A community restaurant opened in 2017, cooking modern Australian food with seasonal produce from Bundaberg farmers and fishers, and one of the town's best-reviewed sit-down meals.
A community restaurant on Water Street in Walkervale, led by chef Alex Cameron. The seasonal menu is built around the region's 'food bowl' farmers, fishers and small producers, and the cocktails are made with local spirits. Dishes diners often mention include Sichuan-style honey-glazed prawns, sand crab lasagne, caramel custard French toast and sticky toffee date pudding, and a four-course set menu is also available. With an OpenTable rating of 4.8, it is one of the most popular restaurants in town, so book ahead on weekends. Smart-casual dress is suggested. It is about 2 km from Bundaberg city centre, so you will need to drive.
Opening hours
Wednesday to Saturday lunch 11:00 am–3:00 pm, dinner 5:30–9:00 pm; Friday and Saturday breakfast 9:00–11:00 am; Sunday to Tuesday private bookings only
Nearby sights
- Bundaberg Regional Art Gallery
- Alexandra Park Zoo
- Bundaberg Rum Distillery
- The Bundaberg Barrel
- Bundaberg Botanic Gardens
- Hinkler Hall of Aviation
- The Hummock (Sloping Hummock) Lookout
- Mon Repos Conservation Park