Bumthang

Bhutan's spiritual heartland: four valleys dotted with ancient temples, Jakar Dzong, Jambay Lhakhang and the Burning Lake, plus lively autumn tsechu festivals.

Bumthang lies in central Bhutan and comprises four valleys – Chumey, Choekhor (Bumthang Valley), Tang and Ura – at an average elevation of 2,600–4,000 m. Its main town, Jakar, is about 270 km from Thimphu. Bumthang is regarded as Bhutan's spiritual heartland: the 7th-century Jambay Lhakhang, Kurjey Lhakhang, where Guru Rinpoche left his body imprint, and Tamshing Lhakhang, founded by the treasure revealer Pema Lingpa, are all clustered in the Choekhor Valley and can be linked on foot. The Tang Valley holds the legendary sacred Burning Lake (Mebar Tsho) and the noble manor of Ogyen Choling, while the Ura Valley preserves an old village of flagstone lanes. Bumthang is also known for its Swiss cheese, Red Panda beer and buckwheat noodles. The best seasons are March–May, when the rhododendrons bloom, and September–November, with crisp, clear autumn weather; festivals such as the Jambay Lhakhang Drup and Prakar Tshechu cluster in October–November. Winters are cold but quiet. Getting there: it's about a 2-day drive from Paro or Thimphu via Punakha and Trongsa, or you can take a domestic flight to Bathpalathang Airport. Allow 2–3 days. Note: foreign visitors must book through a licensed tour operator and pay the Sustainable Development Fee (check the latest policy), and are accompanied by a guide throughout. Wear long sleeves and long trousers and remove hats when entering dzongs and temples; photography is prohibited inside shrine halls.

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Itineraries