Bulawayo

A colonial city of broad avenues, with the balancing rocks, rock art and rhino tracking of the UNESCO-listed Matobo Hills to the south and the Khami Ruins nearby.

Bulawayo is Zimbabwe's second-largest city and the traditional heartland of the Ndebele people. It sits on the Matabeleland plateau in the southwest at about 1,350 m above sea level, roughly 440 km from the capital Harare and 440 km from Victoria Falls. Its name means "place of slaughter". In the 1870s the Ndebele king Lobengula founded his royal capital here, and after 1893 it became a colonial outpost of the British South Africa Company. The grid of downtown streets was laid out wide enough for a span of oxen to turn, and many colonial arcaded buildings and railway structures survive. Climate: April to October is the dry season, with clear skies and sparse vegetation that makes wildlife easier to spot; June and July are cold in the mornings and evenings. November to March is the hot rainy season, with frequent thunderstorms. Highlights: in town are the Natural History Museum of Zimbabwe, the Railway Museum, the National Gallery's Bulawayo branch and the old town around City Hall. The Khami Ruins, 22 km west, are a World Heritage site and were the capital of the Torwa state that succeeded Great Zimbabwe. The biggest draw is Matobo National Park (part of the Matobo Hills World Heritage site), about 35 km south, with its balancing granite boulders, cave paintings, World's View with Cecil Rhodes's grave, and walking safaris to track white rhinos. Allow 1–2 days there, staying in the park or at nearby lodges. Getting there: Joshua Mqabuko Nkomo International Airport has flights to Johannesburg and Harare, and long-distance buses connect to South Africa and Victoria Falls. Taxis in town require negotiating the fare; hire a car with driver or join a local tour to get between sights. US dollar cash is widely used in Zimbabwe and change is scarce, so carry small notes. Avoid walking alone at night, and ask before photographing government buildings. Allow 3–4 days.

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