Don Julio
A one-star Michelin steakhouse in Palermo, ranked 3rd in Latin America's 50 Best Restaurants 2025, making it the highest-ranked restaurant in Argentina.
Located on the corner of Guatemala and Gurruchaga streets in Palermo, this restaurant has been operating for over 25 years, using Hereford and Angus beef grilled over quebracho charcoal on a V-shaped iron grate. The most popular cut is the ribeye (bife de ancho), and the wine list is extensive. According to the official website, it is open daily from 11:30–16:00 and 19:00–01:00. The owner recommends booking on the official website about two weeks in advance, or waiting in line about 30 minutes before opening. The average cost is around 100–150 USD per person, which is on the pricier side.
Opening hours
Daily 11:30–16:00, 19:00–01:00
Nearby sights
- Buenos Aires Botanical Garden
- Palermo
- Evita Museum
- Parque Tres de Febrero (Bosques de Palermo)
- Japanese Garden (Buenos Aires)
- Galileo Galilei Planetarium
- Museo de Arte Latinoamericano de Buenos Aires
- National Museum of Decorative Arts