Greca Greek Taverna
Greca
A lively Greek taverna under Story Bridge, known for charcoal-grilled seafood, slow-roasted lamb shoulder and grilled cheese.
Run by Sydney chef Jonathan Barthelmess, the taverna sits on the riverfront at Howard Smith Wharves and seats 210. Its atmosphere is modelled on a traditional Greek taverna, lively and fast-paced. Signature dishes include pita with dips, pan-fried saganaki cheese, slow-roasted lamb shoulder, whole grilled trout, grilled sardines and eggplant moussaka, and there is also a full Greek set menu. The wine list covers Australian, European and Greek wines. It can get loud on weekend evenings, so booking through OpenTable is recommended. Average spend is about AUD 80–100 per person.
Opening hours
Lunch and dinner daily (check the official website)
Nearby sights
- Story Bridge
- Howard Smith Wharves
- St John's Cathedral
- Fortitude Valley
- CityCat river ferry
- Queen Street Mall
- City Botanic Gardens
- Brisbane City Hall & Museum of Brisbane