Terre à Terre

terre à terre

An iconic vegetarian restaurant in The Lanes opened in 1993, twice voted Best Restaurant at the local BRAVO awards within three years, representing the pinnacle of creative vegetarian dining.

Operating in The Lanes since 1993, this is a pioneer of vegetarian dining in the UK, voted Brighton's Best Restaurant in the 2026 BRAVO local awards. The signature 'Better Batter' features buttermilk-soaked halloumi dipped in chip shop batter, served with chunky chips and a pickled quail egg. Other highlights include Korean fried cauliflower, the Terre à Tapas sharing platter for two, and vegan churros. Mains are priced around £21-26, and a three-course meal with wine costs about £75, which some reviewers find a bit pricey. The wine list features organic, natural, and English wines. Bookings can be made via OpenTable or by phone, and walk-ins are also welcome. Located at 71 East Street, just a few minutes' walk from the seafront and the Royal Pavilion.

Opening hours

Mon & Tue 17:00-20:30; Wed & Thu 12:00-15:00, 17:00-20:30; Fri & Sat 12:00-21:30; Sun 12:00-20:30

Vegetarian · BRAVO Best Restaurant · Time-honored brand

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