L'Étage
A two-storey chalet-style restaurant in the old town where the cheese fondues, stand-melted raclette and local spinach lasagne “Oreilles d'Âne” are all made in-house.
Spread over two floors at 35 Grande Rue in Cité Vauban, this chalet-style restaurant specializes in a range of cheese fondues, raclette melted on a stand, tartiflette and slate-grilled meat. Local dishes include “Oreilles d'Âne” (donkey's ears), a spinach gratin lasagne, and an Alpine fried dumpling platter. All dishes and desserts are made in-house. Its TheFork rating is about 9.3. Expect about €30–40 per person. The menu is available in French, Italian and English. The restaurant is open all year, usually closed on Wednesday and Thursday, and booking is recommended during peak season.
Opening hours
Open all year; Monday, Tuesday, Friday and weekends (check the official website)
Nearby sights
- Cité Vauban (Briançon Old Town)
- Collégiale Notre-Dame-et-Saint-Nicolas
- Pont d'Asfeld
- Fort des Têtes & Fort du Randouillet
- Serre Chevalier
- Montgenèvre
- Col d'Izoard & Casse Déserte
- Vallée de la Clarée & Névache