Irin

Irin.

A small tasting menu restaurant next to St. Martin's Cathedral, rated 17.5/20 by Gault&Millau.

Opened in 2022 by chef-owner Lukáš Hesko and named after his grandmother, Irin is located in a former winery at Rudnayovo námestie 2, right next to St. Martin's Cathedral. It has about 20 seats and serves only a seasonally adjusted tasting menu, which most sources describe as having nine courses. The Slovak edition of Gault&Millau rated it 17.5/20, highlighting the polenta with charred leek and truffle, as well as the classic bread and butter course. Prices in sources vary from around €75 to $100; please refer to the official website. Due to limited seating, booking 1-2 weeks in advance is recommended for peak times.

Opening hours

Wed-Sat 17:30-23:00

Gault&Millau · Tasting menu · Reservation required

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