Taypá
Taypá Sabores del Perú
A Peruvian restaurant opened in 2010 by Peruvian chef Marco Espinoza, repeatedly named one of Brasília's best restaurants.
Founded in 2010 by Peruvian chef Marco Espinoza in the QI 17 shopping centre in Lago Sul, Taypá has won the 'Best Restaurant' award from Veja Brasília several times, and was named Best Peruvian Restaurant in Brazil by the Peruvian government. The signature is ceviche in many styles, such as the 13th-anniversary version with salmon and wasabi tigre de leche, and the tuna and avocado version. Lomo saltado (stir-fried beef tenderloin) is also on the menu. Dinner reservations are recommended. About R$150–250 per person.
Opening hours
Lunch and dinner (booking ahead recommended to confirm times)
Nearby sights
- Brasília Botanical Garden
- Temple of Good Will
- Church of Our Lady of Fatima
- Superquadra 308 Sul
- Juscelino Kubitschek Bridge
- Supreme Federal Court
- Itamaraty Palace
- Pantheon of the Fatherland and Freedom Tancredo Neves