Dobyns Dining Room at Keeter Center
Dobyns Dining Room
A student-run farm-to-table restaurant on the College of the Ozarks campus, using ingredients from the campus farm and ranch.
Located on the College of the Ozarks campus about 8 km south of downtown, in a stately timber building. The restaurant is staffed by students who work their way through college. The menu changes with the seasons and uses vegetables grown, pork raised and dairy produced on campus. The housemade jam served with biscuits and the ice cream made from campus milk are both well known. Lunch is seated on a first-come, first-served basis, while dinner reservations can be made after 4:00 PM. Closed Sundays.
Opening hours
Mon–Sat; lunch 10:30 AM–4:00 PM, dinner 4:00–9:00 PM
Nearby sights
- College of the Ozarks & Ralph Foster Museum
- Lake Taneycomo
- Lakeside Forest Wilderness Area
- Dolly Parton's Stampede
- Branson Scenic Railway
- Branson Landing
- Presleys' Country Jubilee
- Branson 76 Strip (76 Country Boulevard)