Kimgane Sagol Sujebi
김가네사골수제비
A sujebi shop with over 50 years of history near Daecheon Beach, serving a light yet rich beef-bone broth; weekend queues are common.
A sujebi (hand-torn dough soup) shop with more than 50 years of history, located near Daecheon Beach and listed in the Blue Ribbon guide. The broth is made from beef bones, and the menu offers only three versions: bone broth sujebi, kimchi sujebi and oxtail sujebi. The dough is chewy and served with side dishes and radish kimchi. Bone broth sujebi costs about 9,000 won, and kimchi sujebi about 10,000 won. It is open only until 2 p.m., and queues form as soon as it opens on weekends. The shop may close early once ingredients run out. Outdoor seating and about 20 parking spaces are available, and group bookings can be made by phone.
Opening hours
09:30–14:00 (last order 13:30); closed Tuesdays, Wednesdays, and the Lunar New Year and Chuseok holidays
Nearby sights
- Boryeong Mud Festival & Mud Square
- Daecheon Beach
- Daecheon Port & Fish Market
- Sanghwawon Garden (Jukdo)
- Boryeong Undersea Tunnel
- Muchangpo Beach
- Wonsando Beach
- Chungcheong Suyeong Fortress & Ocheon Port