Da Passano

A Michelin-listed harbor restaurant and wine bar that reinterprets traditional Corsican cuisine through shared small plates, with views of the harbor.

Located at the Comparetti Quay in Bonifacio's harbor, this Michelin-listed restaurant and wine bar combines a designer interior with a harborside terrace. The menu is built around Corsican ingredients such as Corsican veal and Cervione hazelnuts, often served as shared small plates. Diners frequently mention the veal tartare with oysters, the spider crab soup and the honey veal chop. Lunch and dinner are served; book ahead in peak season. Prices are mid-to-high, at about 50–70 euros per person. It's a short walk from the harbor.

Opening hours

Daily 12:00–14:30, 19:00–22:30 (seasonal; check the official website)

Michelin Guide · Harbor views · Corsican food · Wine bars

Nearby sights

Places to eat nearby

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