Laurin Restaurant
Restaurant Laurin
An Art Nouveau restaurant inside the century-old Parkhotel Laurin, recommended by the Michelin Guide, with garden dining under the trees in warm seasons.
Located inside the Parkhotel Laurin, this restaurant retains its original Art Nouveau style and is helmed by Chef Dario Tornatore. The Michelin Guide calls it one of the best restaurants in Bolzano. The menu combines tradition and modernity, featuring meat, fish, and a few local specialties, such as flower-shaped roasted trout with leek and seaweed jelly, South Tyrolean beef tartare with bone marrow, and lobster linguine. In the warmer months, dining moves under the pavilion in the park. Lunch is casual, with tasting menus around €65–80 (2024 prices) and à la carte averaging about €45–60 per person. Closed on Sundays; reservations are recommended.
Opening hours
Mon–Sat 12:00–14:45, 19:00–22:00; Closed Sun (dinner may be available on Sundays in summer and December)
Nearby sights
- Bolzano Christmas Market
- Piazza Walther / Waltherplatz
- Bolzano Cathedral
- Via dei Portici / Laubengasse
- Franciscan Friary
- Piazza delle Erbe / Obstplatz
- Dominican Church
- Oswald Promenade